Our Menu
Starters
Mozzarella Fritta
$12.00
Lightly breaded and fried mozzarella, served with our house marinara
Calamari e Gamberi Fritti
$16.00
Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara
Chicken Wings
$12.00
Crispy wings tossed in your choice of buffalo, BBQ, or mango habanero sauce
Bruschetta al Pomodoro
$14.00
Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze
Entrees
Served with salad
Spaghetti & Meatball
$17.00
Spaghetti with our homemade meatballs in marinara sauce
Fettucini Alfredo
$17.00
Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan
Grilled Salmon
$18.00
Fresh salmon fillet, flame-grilled and finished with lemon and EVOO
Eggplant Parmigiana
$17.00
Layers of oven-baked eggplant with tomato sauce and mozzarella
Chicken Parmigiana
$17.50
Chicken cutlet baked with tomato sauce and melted mozzarella, finished with parmesan and basil
Cheese Ravioli
$15.00
Fresh ravioli filled with ricotta, served with your choice of marinara or Alfredo sauce
Burgers & Sandwiches
Served with fries
Half Pound Cheeseburger
$15.00
Juicy half-pound angus beef patty with lettuce, tomato, and onion on a brioche bun
The Bistro Cheeseburger
$16.00
Double Stacked Angus beef patties layered with melted cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun
Meatball Parm Sub
$15.00
House meatballs simmered in marinara, topped with melted mozzarella, served on fresh Italian bread
Chicken Parm Sub
$15.50
Crispy chicken cutlet topped with marinara and mozzarella, served on fresh Italian bread
Tuna Sandwich
$15.00
Freshly made tuna salad with lettuce and tomato on your choice of bread
Turkey Club
$15.50
Stacked high with turkey, crispy bacon, lettuce, tomato, and mayo, served on toasted bread
Grilled Chicken Sandwich
$13.50
Grilled chicken breast with lettuce, tomato, onion, and mayo on a brioche bun
Chicken Cutlet Sandwich
$16.50
Crispy chicken cutlet with lettuce, tomato, red onion, and mayo on fresh ciabatta bread
Panino Italiano
$16.00
Salami, prosciutto, fresh mozzarella, roasted peppers, and arugula on toasted ciabatta bread, finished with a balsamic drizzle and EVOO
Salads
Top any salad with grilled chicken, shrimp, or salmon
Caesar Salad
$16.00
Crisp romaine with Caesar dressing, parmesan, and croutons
Mediterranean Salad
$18.00
Mixed greens with cucumbers, sun-dried tomatoes, Kalamata olives, red onion, and feta, tossed in balsamic vinaigrette
Caprese Salad
$17.00
Fresh mozzarella, Beefsteak tomatoes, basil, and EVOO with balsamic drizzle
Italian Chopped Salad
$18.00
Chopped romaine and mixed greens with fresh mozzarella, salami, chickpeas, cucumbers, tomatoes, and red onion, tossed in red wine vinaigrette
Asian Tuna Salad
$22.00
Sesame-crusted ahi tuna atop mixed greens with cucumbers, cherry tomatoes, red onions, shredded carrots, red cabbage, and crispy wontons, finished with sesame-ginger dressing
The Bistro Salad
$20.00
Grilled chicken over mixed greens with cherry tomatoes, cucumbers, red onions, shredded carrots, crisp bacon, and Fontina cheese, tossed in honey mustard dressing
Burrata con Rucola e Pomodori
$18.00
Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze
Antipasto
Mozzarella Fritta
$16.00
Lightly breaded and fried mozzarella, served with our house marinara
Zuppa Di Mare
$18.00
Fresh clams, mussels, and shrimp in a delicate tomato and white wine broth with a hint of chili
Italian Egg Rolls
$16.00
Crispy rolls stuffed with broccoli rabe, Italian sausage, and melted mozzarella, served with our house-made marinara sauce
Bruschetta Al Pomodoro
$14.00
Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze
Antipasto Della Casa
$20.00
A selection of Italian cured meats, artisan cheeses, marinated olives, and roasted peppers
Calamari E Gamberi Fritti
$18.00
Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara
Clams Oreganata
$17.00
Baked clams topped with golden herbed breadcrumbs, garlic, and oregano
Meatballs Alla Pietro
$17.00
House-made beef meatballs simmered in a light tomato sauce, served with a side of creamy ricotta and fresh basil
Insalata
Mediterranean
$18.00
Mixed greens with cucumbers, Kalamata olives, sun-dried tomatoes, red onion, and crumbled feta, finished with a light balsamic vinaigrette
Caesar
$16.00
Chopped romaine hearts with shaved Parmesan and garlic croutons, tossed in our signature Caesar dressing
Burrata Con Rucola E Pomodori
$18.00
Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze
Caprese
$17.00
Sliced beef stake tomatoes layered with fresh mozzarella and basil, finished with extra-virgin olive oil and a drizzle of balsamic glaze
Insalata Di Polpo
$20.00
Delicate octopus with crisp celery and red onion, lightly dressed with extra-virgin olive oil and fresh lemon
Pasta
Penne Vodka
$23.00
Penne pasta in a light, creamy tomato sauce with a touch of vodka and Parmesan
Pappardelle Bolognese
$23.00
Wide ribbons of pasta tossed with our slow-simmered meat ragù and a touch of tomato
Fettucini Alfredo
$22.00
Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan
Clams Possilipo
$26.00
Linguine topped with whole clams, served in your choice of a light garlic and white wine sauce or a fragrant tomato broth, finished with fresh parsley
Eggplant Parmigiana
$24.00
Layers of oven-baked eggplant with tomato sauce and mozzarella
Lobster Ravioli
$32.00
Delicate lobster-filled ravioli in a pink brandy cream sauce
Homemade Lasagna Bolognese
$24.00
Layers of fresh pasta, hearty meat ragù, mozzarella, and Parmesan, baked until golden
Carne and Seafood
Entrees served with soup or salad and vegetables, substitute with pasta add $2
Veal Scallopini
$33.00
Tender veal medallions prepared your way Marsala, with mushrooms in a rich wine sauce, or Francese, in a delicate lemon-white wine sauce
Veal Saltimbocca Alla Romana
$34.00
Classic Roman-style veal medallions layered with prosciutto, sage, and mozzarella, finished in a white wine sauce and served over sautéed spinach
Veal Chop Milanese
$42.00
Lightly breaded veal chop, golden and crisp, topped with a fresh salad of tomato, red onion, and arugula, finished with extra-virgin olive oil and a drizzle of balsamic glaze
Chicken Parmigiana
$26.00
Chicken cutlet baked with tomato sauce and melted mozzarella, finished with Parmesan and basil
Chicken Scallopini
$27.00
Tender chicken cutlets prepared your way Marsala, with mushrooms in a rich wine sauce, or Piccata, in a delicate lemon-white wine sauce
Chicken Scarpariello
$27.00
A traditional favorite of bone-in chicken braised with sweet sausage, onions, mushrooms, and tangy pepperoncini, simmered in white wine, herbs, and vinegar for bold flavor
Trippa Alla Romana
$26.00
Slow-braised tripe in a rich tomato sauce with onions, garlic, fresh herbs, and a sprinkle of pecorino
Filetto Di Branzino
$38.00
Mediterranean sea bass fillet prepared Siciliana with tomato, olives, and capers, or Oreganata, baked with seasoned breadcrumbs, lemon, and a touch of white wine
Salmone Alla Griglia O Piccata
$30.00
Fresh Atlantic salmon grilled with lemon and extra-virgin olive oil, or Piccata style in a delicate lemon-white wine sauce with capers
Gamberi
$34.00
Jumbo shrimp prepared your way - Scampi, sautéed with garlic, lemon, white wine, and EVOO, or Fra Diavolo, in a spicy tomato sauce with garlic and herbs, served over linguine
Il Pescatore
$36.00
A seafood medley of shrimp, clams, mussels, calamari, and scallops, sautéed with garlic and herbs in your choice of a light white wine sauce or a zesty tomato sauce, served over linguine
Filetto Di Snapper
$37.00
Fresh snapper fillet offered in two classic styles - Piccata with lemon, capers, and white wine, or Francese, Lightly egg-dipped snapper sautéed in a lemon and white wine sauce
Steak and Chops
Entrees served with soup or salad and vegetables | Substitute with pasta add $2
Side of Spinach $10 - Broccoli Rabe $14 - French Fries $6
Ribeye Steak
$45.00
14 oz bone-in ribeye, flame-grilled for a smoky char, tender inside and simply finished with sea salt
New York Strip Steak
$42.00
16 oz Angus strip, seared over high heat for a rich crust, juicy and flavor-ful within, simply seasoned with sea salt
Pork Chop
$28.00
12 oz center-cut pork chop, grilled to perfection with caramelized onions, juicy and hearty, finished with a touch of sea salt
Lamb Chops
$45.00
Four grilled lamb chops, savory and tender, finished simply with sea salt and a hint of natural char